What's the hot color (colour for my lovely Canadians) for this year's most fashionable kitchens? Well green, of course, darlings. What else?! Of course I'm not talking about having hubby slather your walls in a refreshing shade of Bartlett pear, I mean eco green (but of course you knew that, savvy domestinista that you are).
There are oodles of ways that we can create a greener kitchen, like buying new energy efficient appliances or installing counter tops and cabinets made of sustainable materials. Fabulous ideas of course, and the perfect excuse to finally get that kitchen of your dreams; however, this Domestinista likes green ideas, and well, just about anything really, that keeps a few extra pennies in my pocketbook. That’s why my current fav money save is an old idea that new all over again, and that’s home canning.
You’ll reduce your carbon footprint by making and canning your own fruits, sauces, relishes and more, and possibly even save a few bucks come holiday season with your scrumptious homemade gifts! Just think of the extra mani/pedi money you’ll have!
#1 – Take a test drive
A company called Ball has a spectacular little kit that helps newbies test the waters without making a big commitment. The kits are practically a steal, at under $15.00 each and allow you to do three jars. Simple and affordable. What more could you ask for?
#2 –Canning party
No need for a test drive and ready to take the saucy plunge into home canning? Grab a few of your like-minded bffs, a bountiful harvest (or farmers market find), and home canning gear for a canning party. You’ll be able to share the work and divide the results, with a light lunch and some great together time as a bonus.
Want to learn more about home canning before you dive right in? Here’s a great read to get you started.
No comments:
Post a Comment